Crispy Chocolate Fridge Cake

Crispy Chocolate Fridge Cake

Monday 29 March, 2021

Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for an Easter treat.

Follow our simple recipe below:

Crispy Chocolate Fridge Cake

  • Makes 16-20 chunks
  • Perfect for Easter fun


  • 300g dark chocolate, broken into chunks
  • 100g butter, diced
  • 140g golden syrup
  • 1 tsp vanilla extract
  • 200g biscuits, roughly chopped
  • 100g sultanas
  • 85g Rice Krispies
  • 100-140g mini eggs (optional)
  • 50g white chocolate, melted


  1. Line a 20x30 inch tin with baking paper. Melt the chocolate, butter and golden syrup in a bowl - set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas, and Rice Krispies and mix well until everything is coated.
  2. Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs if using and put in the fridge until set. When hard, drizzle all over with the melted chocolate and set again before cutting into chunks.
  3. Enjoy!
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